sweets

Are you ready for soft chocolate-cake cookies with a creamy filling made with marshmallow fluff and cream cheese? Mmmmmmm…… Well, let’s go! RECIPE 1  3/4 cups all-purpose...

I’m not done showing you pics from our trip to the Sandhills, I promise, but I made a pie and I just had to...

By: Kathy Pauly 2 pounds of strawberries   cleaned & sliced 1/4 inch 2 sleeves of graham crackers 1- 8 oz. cream cheese 2-12 oz. cool whip 2 small boxes instant cheesecake pudding 3 cups...

A bag of cranberries has been looking at me from my fridge for the last couple weeks. Every time I open the door, they...

Recipe from: Delcie Malcom 3 eggs 1/2 c. sugar 1/4 t. salt 1/2 t. nutmeg 2 c. hot milk Mix well.  Bake crust half done before adding ingredients.

After I made the Strawberry-Rhubarb pie the other day, I had leftover rhubarb. So I made something quicker but no less tasty – Rhubarb Crisp. Here’s...

I’m not done showing you pics from our trip to the Sandhills, I promise, but I made a pie and I just had to...

I’ve just wrapped up another one of those weeks that you hope not to see again for quite some time.  Three track meets with our...

Last week, I bought some granny smith apples eager to make them into a dessert. Last night I finally had some time to do...

Back in the dark ages when I was a kid, Kix cereal came out with a recipe on their box for cookies made with...