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The Covered Dish

Breakfast Stromboli

It feels like the calendar has played a little trick with my mind.  First it was the first day of December and now; it’s...

The Covered Dish: Gingerbread Trifle

My favorite holiday has arrived and like a little kid I’m in high gear and excited as can be.  Everyone went home after Thanksgiving...

Cheaters peach cobbler

BY Debbie Dance Uhrig Butter Pecan or regular Butter Cake mix 1/2 cup chopped pecans for bottom 1/2 cup brown sugar 28-29 ounce can heavy syrup peaches Top 3/4 cup...

The Covered Dish: Gingerbread Men (Best Of)

Usually by this week most of us have decided upon what cookies we are preparing for the holidays. And maybe, just maybe some of...

The Covered Dish: Pinto Beans and ham

Even though the temperatures are still a bit high it’s still time to start thinking about that first pot of ham and beans. In...

The Covered Dish: Blackened Salmon

School started!   Wow, and it’s cool to boot, what a wonderful week.   The only reason I am glad school started is the fact that...

The Covered Dish: Italian Aubergine (Eggplant)

The summer is going to dog gone fast!  Pickle season and fresh green beans are just about behind us and it’s time to start...

The Covered Dish: Country Macaroni Salad,

Probably one of the top ‘tips’ I give to guests and friends is to remind everyone to entertain on a regular basis.  Seems like we...

The Covered Dish: Breaded Tomatoes

What a week, our family started out with two track meets and then the spring dance on Friday night.  It’s the weekend and I’m making...

The Covered Dish: Upside down German chocolate cake

Yum, I say, yum.  You are going to love this delicious cake recipe.  My good friend P.J. Beisswenger gave it to me a couple of...

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