wheat

WASHINGTON, May 7, 2015 – The next World Agricultural Supply and Demand Estimates (WASDE) report, which will be released at 12 noon ET on...

By Julia Debes For the world of wheat, the country of Iraq conveys many lessons for Kansas wheat farmers from the origin of the crop...

PARSONS, Kan. – Wheat, weather and cropping systems will take center stage at Kansas State University’s Spring Crops Field Day on Wednesday, May 27...

Events will Highlight Harvesting Methods, Agronomics MANHATTAN, Kan. – K-State Research and Extension will conduct a series of timely canola educational activities in May. First up...

By: Ryan Flaming, County Extension Agent, Agriculture & Natural Resources Update on stripe rust and leaf rust in wheat This week's finding of stripe rust in...

MANHATTAN, Kan. - As the 2015 Kansas wheat crop continues to develop, wheat producers need to be cautious about a growing threat of stripe rust...

By Julia Debes For audio file and more information,  click here.   Frankenfood. Toxic wheat. Genetically modified. Gluten. Farmers and scientists recognize these topics as frustrating myth and misperception,...

A Washington State University doctoral student is working with Eastern Washington wheat farmers to document how integrating sheep into their operation contributes to sustainability...

Lincoln, Neb., Feb. 26, 2015 -- A new study co-authored by University of Nebraska-Lincoln researchers has unearthed the genetic roots of resistance to a...

By Ryan Flaming, County Extension Agent, Agriculture & Natural Resources Can warm temperatures at this time of year cause wheat to break dormancy and become...