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Window On The Prairie

Pumpkin swirl cheesecake

It’s the best of both worlds: fragrant pumpkin pie and melt-in-your mouth cheesecake – swirled together and baked in a homemade graham cracker crust....

Homemade brown and serve rolls

This recipe makes 24 rolls. Ingredients: 4 1/2 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 package active dry yeast 3/4 cup warm water (120 to 130 degrees...

Apple-raisin folds

RECIPE Yield:  1 1/2 dozen rolls BREAD 1/4 cup sugar 1 teaspoon salt 1/4 cup vegetable oil 3/4 cup + 3 tablespoons milk (120 degrees) 1 package yeast 1/8 cup lukewarm water 1...

Dad’s Pineapple Cake

When I was in my teens, my dad came home from work one day raving about a pineapple cake a coworker had brought to...

How to freeze apricots

Last weekend, I was driving down a gravel road several miles from home when I saw some sort of fruit hanging on a couple...

Peach pie

On our way home from Missouri last weekend, we stopped at an orchard for fresh peaches. Oh my – the delectable odor of fresh picked-from-the-tree...

Honey Pumpkin Biscuits

Here’s a new pumpkin recipe I just tried yesterday that’s a keeper. Pumpkin, honey, butter, and spices: A perfect fall recipe!  Cut them in...

Peanut Butter And Chocolate Pudding Cake

How would you like to be able to throw some ingredients together in a pan, toss it in the oven, and when it’s done,...

Ale Bread

When we visited the Watkins Mill a couple weeks ago, I found something there I couldn’t live without. It was a cookbook of recipes used...

Easy Peach Tart

It’s quick. It’s easy. It’s scrumptious. It’s just peachy. INGREDIENTS: 3 cups sliced, peeled peaches (fresh, or frozen and thawed) 4 teaspoons all purpose flour 1/4 teaspoon...

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