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Window On The Prairie
Pumpkin swirl cheesecake
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It’s the best of both worlds: fragrant pumpkin pie and melt-in-your mouth cheesecake – swirled together and baked in a homemade graham cracker crust....
Homemade brown and serve rolls
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This recipe makes 24 rolls.
Ingredients:
4 1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 package active dry yeast
3/4 cup warm water (120 to 130 degrees...
Apple-raisin folds
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RECIPE
Yield: 1 1/2 dozen rolls
BREAD
1/4 cup sugar
1 teaspoon salt
1/4 cup vegetable oil
3/4 cup + 3 tablespoons milk (120 degrees)
1 package yeast
1/8 cup lukewarm water
1...
Dad’s Pineapple Cake
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When I was in my teens, my dad came home from work one day raving about a pineapple cake a coworker had brought to...
How to freeze apricots
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Last weekend, I was driving down a gravel road several miles from home when I saw some sort of fruit hanging on a couple...
Honey Pumpkin Biscuits
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Here’s a new pumpkin recipe I just tried yesterday that’s a keeper. Pumpkin, honey, butter, and spices: A perfect fall recipe! Cut them in...
Peanut Butter And Chocolate Pudding Cake
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How would you like to be able to throw some ingredients together in a pan, toss it in the oven, and when it’s done,...
Easy Peach Tart
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It’s quick. It’s easy. It’s scrumptious. It’s just peachy.
INGREDIENTS:
3 cups sliced, peeled peaches (fresh, or frozen and thawed)
4 teaspoons all purpose flour
1/4 teaspoon...