TAG
yum
The Covered Dish: Red Beans and Rice
Editor -
Hello February! There is still time to sign up for the upcoming culinary class at, ‘The Cook’s Nook,’ in McPherson, Kansas. Class fee is...
Cherry Almond Pie
Editor -
Fair is my favorite time of year! Usually we post about the Champion 4-H Winning Recipes, so I wanted to bring back one...
The Covered Dish: Summer Meat Salads
Editor -
We’ve had an outstanding week in the Ozarks with lower temperatures and humidity. The three proceeding weeks had cabin fever dancing at my doorstep.
Summer...
The Covered Dish: Hummingbird Cake
Editor -
So I told my assistant, Bonnie, that I was running a peach dish this week. Boy, she’s going to say I told quite a...
Cheesy Baked Mozzarella Sticks
Editor -
This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite.
Ingredients
cooking spray
1 reduced-fat Mozzarella string cheese12-ounce package
1 egg
1 teaspoon Italian seasoning
8 tablespoons panko...
Easy Summer Cooking: Cheeseburger Mac
Editor -
Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike.
The Basics:
Cook time: 25 Min
Servings: 4
Calories: 430
Protein: 37...
The Covered Dish: Thai noodles with curry & chicken
Editor -
I am totally excited to share one of my newer recipes with you this week. In the spring session at the culinary school this...
The Covered Dish: Rosie’s Fruity Coleslaw
Editor -
Well it’s the last week to put the final touches on the 4th of July gathering. I did some interviewing this week, friends voted...
The Covered Dish: Broccoli Salad
Editor -
This past week I wrapped up a series of recipes that I hated to put away. The good news is I can now share...
The Covered Dish: Berry Trifles
Editor -
With the 4th of July quickly upon us it’s time to think about inviting family and friends over for the celebration. Since I work...