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Hello February!  There is still time to sign up for the upcoming culinary class at, ‘The Cook’s Nook,’ in McPherson, Kansas.  Class fee is...

Fair is my favorite time of year! Usually we post about the Champion 4-H Winning Recipes, so I wanted to bring back one...

We’ve had an outstanding week in the Ozarks with lower temperatures and humidity.  The three proceeding weeks had cabin fever dancing at my doorstep. Summer...

So I told my assistant, Bonnie, that I was running a peach dish this week.  Boy, she’s going to say I told quite a...

This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. Ingredients  cooking spray 1 reduced-fat Mozzarella string cheese12-ounce package 1 egg 1 teaspoon Italian seasoning 8 tablespoons panko...

Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike. The Basics: Cook time: 25 Min Servings: 4 Calories: 430 Protein: 37...

I am totally excited to share one of my newer recipes with you this week.  In the spring session at the culinary school this...

Well it’s the last week to put the final touches on the 4th of July gathering.  I did some interviewing this week, friends voted...

This past week I wrapped up a series of recipes that I hated to put away.  The good news is I can now share...

With the 4th of July quickly upon us it’s time to think about inviting family and friends over for the celebration.  Since I work...