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Smoky Eggplant Salsa
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1 1/2 lbs. globe eggplant
1 small onion, skin on
1 small head of garlic
2 Tbsp. extra-virgin olive oil
1 cup cherry tomatoes, halved
1 sprig of fresh...
Peach and Blackberry Yogurt Pops
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2 cups plain, low-fat yogurt (preferably Greek style*)
3 Tbsp. honey
1 tsp. vanilla
1 cup chopped peaches, fresh or frozen (If fresh, leave skin on.)
1 cup...
Sicilian Chicken Cacciatore
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4 chicken breasts, skinless, bone-in
¼ cup all-purpose flour
3 Tbsp olive oil
1 small onion, chopped
3 garlic cloves, finely chopped
½ cup dry red wine
2 oz sun-dried...
Hidden-Fiber Meatloaf
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2 tsps. olive oil
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup shredded carrots
2 large eggs
1 tsp. salt
1 Tbsp. black pepper
2 tsps. Dijon mustard
1/2 cup...
No-Heat Shawarma with Shrimp or Rotisserie Chicken
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6 medium cooked shrimp, tails removed
or
1 store-bought rotisserie chicken, skin removed
2 medium whole-grain pitas
4 Tbsp. prepared hummus
1/4 cup fresh curly parsley, washed, dried and...
The Covered Dish: Italian Strata
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Time to bring something new to the breakfast or brunch table. Hold it, why not enjoy the Strata for supper; add a nice salad...
Pecan Encrusted Salmon with Sweet Potato Sauce
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4 pieces of salmon, about 5 oz each
2 Tbsp Dijon mustard
1 ½ cups pecans, toasted and finely chopped or processed
¼ cup yellow or Spanish...
Dads Want Steak
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Give your dad the best for Father’s Day
(Family Features) Dads typically love steak, so this Father’s Day, go ahead and shower him with some...
Heavenly Deviled Eggs
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6 eggs
¼ cup plain low-fat yogurt
½ cup cooked white beans (canned navy, cannellini or great Northern)
1 Tbsp. yellow mustard
1 tsp. prepared horseradish (optional)
1 tsp....
Dark Beer Mustard
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1/3 cup yellow mustard seeds
1/4 cup brown mustard seeds
1/2 cup red wine vinegar
1 cup dark beer, divided
3 Tbsp. honey
1 tsp. Kosher salt
1/2 tsp. turmeric
1/8...