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If you’re new to sausage making, breakfast sausage is one of the best sausages to get started with. The ingredients are common spices and...

Pitmaster Josh Cary and Chef Tom Jackson discuss the precarious history of the Seelbach Cocktail, the not-so-lost classic that originated from the bar of...

The Boston Butt pork shoulder is a truly versatile cut of of meat. It adapts well to all sorts of cuisines and can be...

Before diving into the April 16th column I’d like to re-visit the April 9th column featuring a new healthy avocado dip.  This past week...

(Family Features) No matter what kind of events you have on your social calendar, you can pop up delicious treats that are sure to...

All your favorite flavors in a taco made miniature! Steak and cheese served in a mini tortilla with a Spicy Pico de Gallo salsa. INGREDIENTS: ...

(Family Features) While it is widely known that starting your day with a balanced, nutritious breakfast can have a positive impact on overall health,...

Fill your house with the aroma of slowly cooked beef stew. The hearty combination of beans, beef and tomatoes will satisfy any hunger. INGREDIENTS: 2-1/2...

(Family Features) Moms pride themselves on serving their families wholesome, homemade meals. But here’s the reality: 60 percent of moms think that coming up...

Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers...