Uhrig, Debbie Dance

I am so excited to bring you my spaghetti Bolognese this week.  I just finished the last class at Silver Dollar City, so it’s...

When it comes to this week’s recipe, there is simply no hard and fast rule.  Enchiladas can be made with about any leftover meats...

Well, it is official, Ervin and I are now empty nesters.  Saturday we moved Phillip to Missouri Technical Institute to begin his first year...

Tonight as I was gathering my thoughts for the column I started thinking about next Sunday.  Our wonderful, son, Phillip heads off to college...

Time to go for something rather unique and original.  This week the recipe takes a bit of a German flare with this interesting spinach...

Time to grab the insta-pots and pressure cookers and prepare one of my favorites, and I do mean, ‘favorite’ recipes.  I did this dish...

Tonight we enjoyed fresh blueberry pie for dessert.  It is definitely the time for fresh berries.  If you have fresh or frozen blackberries you...

It has been a wild week of travel for our family going to and from Wichita on family business.  It feels like last week’s...

As far as I can remember I’ve never run this yummy salad in a column.  First written circa summer 2016.  This is so refreshing...

Blueberries are still showing a good yield at the grocery stores and fabulous prices.  So, it’s time to implement them in salads, baked goods...