Uhrig, Debbie Dance

I know it’s only the first week of December, but I’m already behind based on the past 18 Christmases!!!!   Just before Thanksgiving I had...

What a wonderful time we had this year for Thanksgiving. Lots of family from up North, my parents, Ervin’s parents, Ervin’s brother and...

One of the things I’m known for within my culinary classrooms are the ‘tips’ that I share in every session.  I also like to...

In the event you still haven’t figured out your dinner rolls for Thanksgiving Dinner this recipe is an easy remedy.  The recipe is flexible...

Whether it’s a fall tailgate or appetizer bar, meatballs are a huge success with every age group.  I would say currently this is my...

We’re back from a quick trip to the Kansas City area.  My husband, Ervin, and I had the privilege of watching our ‘great’ nephew...

Cool air and a sweatshirt never felt so good!  Fall is officially here and it’s my favorite time of the year.   Apples, pumpkins and...

For many a side dish of risotto may be new.  I certainly cannot say that I grew up eating this creamy rice side.  In...

1 scoop Speedy Salsa Mix, (Sold at the culinary school.)** 1 (15.5 oz.) can petite tomatoes** 8 ounces cooked & cooled penne pasta 8 ounces pepper jack...

Fortunately I was able to uncover the recipe I wanted to share this week.  Sometimes when I title dishes I forget how I saved...