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Uhrig, Debbie Dance

The Covered Dish: Summer Meat Salads

We’ve had an outstanding week in the Ozarks with lower temperatures and humidity.  The three proceeding weeks had cabin fever dancing at my doorstep. Summer...

The Covered Dish: Hummingbird Cake

So I told my assistant, Bonnie, that I was running a peach dish this week.  Boy, she’s going to say I told quite a...

The Covered Dish: Bean Hot Dish

Nothing in the world sounds as soul-warming to this cook as a delicious pan of beans. The title of the recipe will sound a...

The Covered Dish: Lemon Poppy Seed Bread

Well it’s been a busy week on the home front.  Took a quick trip to Columbia, Missouri, this past week where I met up...

The Covered Dish: Thai noodles with curry & chicken

I am totally excited to share one of my newer recipes with you this week.  In the spring session at the culinary school this...

The Covered Dish: Rosie’s Fruity Coleslaw

Well it’s the last week to put the final touches on the 4th of July gathering.  I did some interviewing this week, friends voted...

The Covered Dish: Broccoli Salad

This past week I wrapped up a series of recipes that I hated to put away.  The good news is I can now share...

The Covered Dish: Berry Trifles

With the 4th of July quickly upon us it’s time to think about inviting family and friends over for the celebration.  Since I work...

The Covered Dish: Cucumber Marinade

I’ve been waiting to pen this column so I could share a recent ‘foodie funny’ with everyone!  Ervin and I ran over to Ridgedale,...

The Covered Dish: Italian Strata

Time to bring something new to the breakfast or brunch table.  Hold it, why not enjoy the Strata for supper; add a nice salad...
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