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Uhrig, Debbie Dance

The Covered Dish: Sweet Potato Soufflé

Debbie Dance Uhrig It’s always fun to take a recipe you’ve made for years and re-invent.  This week I’m looking at a sweet potato soufflé...

The Covered Dish: Sour Cream Cake Donuts

Debbie Dance Uhrig This week I’m journeying back to my childhood for some terrific memories.  Around the end of October each year mom would surprise...

The Covered Dish: Apple Butterscotch Cake

Debbie Dance Uhrig It’s been a rather interesting week.  In the past seven days it seems like I’ve been one crazed individual.  The bizarre activates...

The Covered Dish Re-Write: Broccoli Casserole

What’s cookin’ on the home front?   Well, this past week I made the best stewed apples in my stovetop pressure cooker.  Only problem is...

The Covered Dish: Chicken Fried Steak

I think I need a lasso to pull the month of September back into the corral!  This is one of my favorite months and...

The Covered Dish: Apple Dips

Sometimes when I pen my weekly column I have absolutely no idea what I’m going to be discussing or presenting.  This week after various...

The Covered Dish: Sloppy Joes

This week I did lots of food prepping for regular meals and quick fix meals at home.  I made a double batch of these...

The Covered Dish: Peanut Butter Pie

Debbie Dance Uhrig We have immersed ourselves into Football at every level!  This week we won another varsity game at Logan-Rogersville.  After about an hour...

The Covered Dish: Chocolate Revel Bars

by:  Debbie Dance Uhrig I am excited as can be that one of my favorite festivals at work is completed.  Southern Gospel has brought us...

The Covered Dish: Easy Apple Crisp

This week I’m reaching for an easy, yet delicious fall dish, apple crisp.  When it comes to apple desserts; if I can’t have a...
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