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Uhrig, Debbie Dance

The Covered Dish: Easy Shrimp Creole

Debbie Dance Uhrig Last week I did a bunch of low sodium cooking for a friend who recently had a heart attack.  Needless to say...

The Covered Dish: Oriental Orange Salad

Time for something new in the salad department.  This is a new recipe that I’ve just started serving.  It is definitely not the norm,...

The Covered Dish: Blueberry Pound Cake

Hubba Hubba, its blueberry time in the Ozarks!  They just started picking at the local blueberry farm, Persimmon Hill Farms.   You start studying this...

The Covered Dish: Barbecued Peach Chicken

  Debbie Dance Uhrig During grilling season acquiring the perfect weather can sometimes be a challenge.  Take this past Memorial weekend, the forecast was for rain...

The Covered Dish: Trifles

No matter which way you twist or turn a trifle, they are simply delicious.  Personally I have lots of different versions that I ‘play...

The Covered Dish: Taco Salad Casserole

Let’s grab one of my family’s favorite quick fix meals.  When I released my first cookbook in 2008 my mother, Betty, gave me her...

The Covered Dish: Cherry Coffee Cake

Since my last column I feel like I have been around the world and back again.  This past week I traveled a few miles...

The Covered Dish: Rhubarb Sauce

As recipes go this is one of the easiest I’ve ever run in my column.  Presently I would give anything for a big patch...

The Covered Dish: Pineapple Upside-down Cake

Talk about hot off the press.  I just barely finished this recipe in time for the column.  I am very pleased to present this...

Fish Tacos

by Uhrig, Debbie Dance (Amounts vary depending upon guests, I’ll plan for 4 persons.) 3 large fish filets of your choice, (maybe a pound) (Tilapia, Swai, Blue Hake,...
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