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Uhrig, Debbie Dance

The Covered Dish: Spinach Salad

Debbie Dance Uhrig On the way home from my wonderful trip to Kansas I pondered what I would feature in the column this week.  Every...

The Covered Dish: Super Bowl

Debbie Dance Uhrig I’m like a ‘giddy’ girl as I prepare for my road trip to McPherson and Haven, Kansas this weekend.  I am so...

The Covered Dish: Tangy Turkey Wrap

I had the sun by the tail and then poof it disappeared ‘again’.  I do believe most Midwesterners are probably as ready as I...

The Covered Dish: Beef Tenderloin Bruschetta

Debbie Dance Uhrig I hardly know where to start writing this week.  First, what a week.  I had a tooth pulled and over the weekend...

The Covered Dish: Italian Goulash

  Debbie Dance Uhrig As goulash goes every country has their own ‘style’.  In the United States like many other countries, it is seen as a...

The Covered Dish: Fresh corn casserole

Debbie Dance Uhrig ------------------------------------------------------------------------------------ Never sleep late anymore!   This should become my new motto.  Whenever I sleep in i.e.:  New Year’s Day, I’m worth zilch all...

The Covered Dish: Christmas Crunch

Merry Christmas!   For the first time in a long time I’m sorta’ giving up the ‘push’ and declaring things just may not get done.  ...

The Covered Dish – French Onion Soup

French Onion Soup, December 28, 2015 The Covered Dish Debbie Dance Uhrig As I pen this New Year’s Column I would ‘guess’ we are close to 8-9...

The Covered Dish – Orange Cider

This week I’m featuring a super easy recipe for a warm or cold fall/winter beverage. The recipe originates with Joyce Brown, proprietor of ‘The...

The Covered Dish: Seafood Casserole

Drumroll, drumroll, please….It’s here!  By the time each of you read this column the new cookbooks will be stacked in my basement!  My little...
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