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Little Chuck
Editor -
Chipoltle wants their pork to come from free-rooting hogs who eat non GMO rations and sleep in deeply bedded barns and Panera Bread came...
Decoration day
Editor -
By John Schlageck, Kansas Farm Bureau
Every year in preparation for Memorial Day, Wilma Jean Erbe visits the three cemeteries where her relatives are buried....
A Cowboy’s Faith: Downpours Better Than Drought
Editor -
By Frank J. Buchman
“When it rains, it pours.” That’s certainly been the case in the past couple of weeks, and we’re thankful for it.
For...
The clowns run the Fair
Kansas has added a new process to local school finance:
groveling.
At the governor’s direction, the legislature embedded significant
cuts into their block grant edict – one...
Kansas Profile – Now That’s Rural: Michael Perry – Aqua Shield
K-State -
By Ron Wilson, director of the Huck Boyd National Institute for Rural Development at Kansas State University.
Hobbs, New Mexico. A large apartment complex is...
Laugh Tracks in the Dust
Editor -
A friend of mine has two rambunctious elementary school aged sons who love to spend their time picking at each other and roughhousing. Well,...
I remember Weddings
Since I last talked to you, we will have been to Manhattan to celebrate the wedding of our youngest grandson Mike and his bride...
Ag Camps To Help Children Understand Where Their Family’s Food Comes From
Editor -
“Most children don’t know that milk comes from cows.”
Even fewer have a clue bread is made from flour which comes from wheat, and saddest part...
Primitive Survival in Modern Times
I used to have a book that showed numerous ways Native Americans
accomplished tasks like trapping wolves and catching geese that were essential to
their survival....
Bill And The Bull (Best Of)
Editor -
It was the one day that Bill hated to see. For 364 days he had the ranch to himself, doing as he pleased without...