CATEGORY
Terrell, Patsy
Cook’s Library with Patsy: No Bake Cookies
Editor -
The first rule of improvisational comedy is to say “yes.” The second rule is to add “and.” So, no matter what your partner says,...
Cook’s Library with Patsy: Pie Crust Extraordinaire
Editor -
I’ve been on a quest for the perfect pie crust for a very long time. The one I grew up with was lard, flour...
Cook’s Library with Patsy: Cole Slaw like Grandma Made
Editor -
"It might have been otherwise" is a line from a poem that reminds me how important it is to appreciate the ordinary. What a...
Cook’s Library with Patsy
Editor -
Some meals leave an impression on us. It may be because of the food, the company or the circumstances.
I still remember fondly the family...
Cooks Library with Patsy: Brownies
Editor -
At the Tallgrass Writing Workshop last year in Emporia, author Max McCoy said, “Write from the inside out,” during his presentation about mystery writing....
Cook’s Library with Patsy: Sweet Potato Casserole
Editor -
A Facebook friend recently posted, “I need friends. In person, real time, call me to do things, actually like me, and want to spend...
Cook’s Library with Patsy: Powdered Sugar Cookies
Editor -
Our family recently lost my sister-in-law Mattie. Because I was born so late in my parents’ lives, my brothers were married with children before...
Cook’s Library with Patsy: Heavenly Hash Brownies
Editor -
“On Your Marks, Get Set, Bake!” Those words from co-hosts Sue and Mel start every timed contest on the Great British Baking Show. Cooking...
Cook’s Library with Patsy: Herb Potatoes
Editor -
“Connection is why we’re here,” says researcher and author Brene Brown. There are few things in life I’m absolutely certain of, but that is...
Cook’s Library with Patsy: Quick Lemon Tea Cookies
Editor -
The poet Lemm Sissay says, "We are our story." It's so simple and yet so true. Each of us is walking around with a...