Friday, February 20, 2026

KSRE

Researchers test sorghum as option for grain-based ethanol production 

Kansas State University researchers are tracking the nitrous oxide emissions associated with grain sorghum production, and its effect on the carbon intensity score –...

Gardeners may still have a few odd jobs left to do

K-State horticulture expert notes some tips to make spring start-up easier MANHATTAN, Kan. – Ward Upham has a message for home gardeners as the weather...

Cattle Chat: Measuring genetic success at sale time

K-State beef cattle experts say post weaning sale weight isn’t the only factor in the equation MANHATTAN, Kan. — Experts at the Beef Cattle Institute...

Double fruits and veggies? Grant will aid healthy eating in Kansas, Missouri

K-State to lead Double Up Food Bucks in much of Kansas MANHATTAN, Kan. – Londa Nwadike thinks it’s always a good idea to double up...

Kansas Profile – Now That’s Rural: Jeff Grieshaber, TravAlum Trailers

Some days I feel pulled in different directions. Probably lots of people feel that way these days. Today we’ll meet a company that finds...

K-State regains national championship in livestock judging

Team title is the university’s 15th all time, first since 1998 LOUISVILLE, Ky. – Kansas State University returned to the pinnacle of livestock judging in...

K-State swine researchers studying alternatives for feeding zinc oxide 

Mineral helps maintain pig’s health, but it may not be available in the future  MANHATTAN, Kan. – Kansas State University researchers are exploring alternatives for...

Talking turkey: Tips for preparing holiday foods  

Kansas State University’s Blakeslee outlines ways to keep food safe and reduce cook’s stress MANHATTAN, Kan. – The coronavirus pandemic means many of us will gather...