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Recipes
Caramel Corn
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Caramel Corn
8 quarts of air popped popcorn (approx. 1 cup of kernels)
1 cup butter, (two sticks)
2 cups lightly packed light brown sugar
1/2 teaspoon salt
1/2...
Chicken and Rice Stuffed Peppers
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Ingredients:
4 red or yellow bell peppers
2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
1 large garlic clove, minced
2 tablespoon olive oil, separated
1 teaspoon paprika
3/4 teaspoon...
Sweet Raisin Tsoureki Recipe – Turkish Easter Bread
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https://youtu.be/4ooN0Egkm4E
Are you looking for a different kind of tsoureki recipe to have with tea? Do you want to learn how to make a specıal...
Scalloped Potatoes, (old-fashioned style)
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by Uhrig, Debbie Dance
2 1/2 pounds Yukon gold potatoes,
Washed & sliced as thin as possible.
3-4 tablespoons cold butter
Black Kettle Seasoning spice
3 tablespoons of flour, used...
Kansas Panzanella Salad
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Kansas Wheat test kitchen director, Cindy Falk, originally tested this recipe in the Kansas Wheat Commission test kitchen in 1996 and it appeared in...
SPICY BEEF SAUSAGE & GRITS
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Prepare Cajun-Style Beef Sausage. Remove from skillet; keep warm.
Prepare grits according to package instructions.
Stir cheese and beef crumbles into grits. Heat mixture 6 to...
Au Gratin Potatoes
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INGREDIENTS
3 tablespoons of butter
3 tablespoons of flour
2 cups milk
1 small onion, chopped fine
1 cup grated cheddar cheese
Peeled and sliced boiled potatoes*
salt and pepper to...
Candy Egg Ice Cream Sandwiches
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Ingredients
2 cups vanilla ice cream
3 Cadbury Crème Egg Candy
8 large sugar cookies
1/4 cup Cadbury Mini Eggs Candy
Preparation
Set ice cream on counter for 15-20 minutes,...
Sweet Potato or Pumpkin Rolls
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Yield: 11-12 dozen rolls
Portion: 1-1 ½ oz.
Ingredient
Amount
Water, warm (110°F)
5 cups (1 ¼ qt)
Yeast, active dry or instant
1 oz.
Cooked and mashed sweet potato or pumpkin
2...
Chicken Orzo Soup
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Jami Nolen, University of Missouri Extension
January 3, 2010
This soup recipe is healthy and easy to prepare. The recipe only takes 20 minutes so you'll...