Recipes

  Jami Nolen, University of Missouri Extension January 3, 2010   This soup recipe is healthy and easy to prepare. The recipe only takes 20 minutes so you'll...

  INGREDIENTS 1 pound Ground Beef 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip 1/2 cup thick-and-chunky mild or...

By Patsy Terrell January is a time for fresh starts. We make resolutions with the best of intentions and attack them with a fervor not...

Eating black-eyed peas on New Year's Day is thought to bring prosperity and good luck in the new year. Ingredients 3/4 pound collard greens 1 teaspoon olive...

Prepared by: Tammy Roberts Nutrition Specialist, University of Missouri Extension December 13, 2015 Yield: 12 servings Ingredients: 1 cup graham cracker crumbs 3 tablespoons sugar 2 tablespoons acceptable margarine (less than 2...

BETHANY, Mo. – ’Tis the season to experiment with fresh herbs in holiday dips and dishes. If you’re new to using fresh herbs, the holidays...

INGREDIENTS 1 beef Eye of Round Roast (2 pounds) 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/8 teaspoon pepper Vegetables: 3 medium zucchini or yellow squash, sliced...

Cowboy Caviar 1 tsp. Hot pepper sauce ½ Med. Avocado 1 (15-oz.) Can Black-eyed peas, rinsed and drained 1 (11-oz.) Can Corn kernels, rinsed and drained 2/3 C. Sliced...

Cinnamon Sugar Apple Pie 1 1/4 cups Crackin' Good Cinnamon Sugar Crumbs (crush 9-10 crackers) 2 tbsp sugar 1/3 cup melted butter or margarine 1-20oz can apple pie filling Mix...

Makes 6 appetizers (about 3 per person) Ingredients 18 pieces skinless duck breast fillet, each about 3 inches long 9 strips bacon, half-cooked and cooled Toothpicks or skewers Marinade 1/2...