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Recipes

Autumn baking trends worth falling for

(Family Features) As the seasons shift from summer to fall, you can begin looking forward to warm flavors and fresh inspiration with new takes...

Golden Chiffon Cake

By: Susan Jackson, County Extension Agent, Family & Consumer Science Yes, the fair does bring back many memories. I am from a family of four...

Enhance pasta night

(Family Features) If you’re looking for new ways to enjoy the delightful flavors of veggies, you may find inspiration in unexpected places. Pasta provides...

Cranberry orange bread

RECIPE (from a Betty Crocker recipe) Yield: 2 loaves 4 cups all purpose flour 1 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 1/2 cup butter...

Chocolate date bars

copied this recipe out of my mom’s cookbook some years ago. I added chocolate chips. I need chocolate. We all do. It’s necessary to our...

How to make pumpkin puree

First, I cut up the pumpkins into quarters, cut off the stems, and removed the seeds with a fork.   Later in the week, I’ll show...

Fruit and nut breakfast bars

Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared by Jami Nolen, former Nutrition Program Associate, University of Missouri Extension Back to school...

Pumpkin gingerbread

Last night I was flipping through an old quick breads book looking for a recipe with pumpkin in it and found this – Pumpkin...

MULTIGATAWNY SOUP

  1 can (19 oz.) chunky style beef soup 1 can (101/2 oz.) chicken and rice soup 1 cup heavy cream Dash of cayenne pepper Dash of ground cloves Mix...

German Chocolate Oat Cake

When I was growing up, every birthday Mom would ask what cake I wanted, and most of the time this was my pick. She...
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