CATEGORY
Recipes
Autumn baking trends worth falling for
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(Family Features) As the seasons shift from summer to fall, you can begin looking forward to warm flavors and fresh inspiration with new takes...
Golden Chiffon Cake
K-State -
By: Susan Jackson, County Extension Agent, Family & Consumer Science
Yes, the fair does bring back many memories. I am from a family of four...
Enhance pasta night
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(Family Features) If you’re looking for new ways to enjoy the delightful flavors of veggies, you may find inspiration in unexpected places. Pasta provides...
Cranberry orange bread
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RECIPE
(from a Betty Crocker recipe)
Yield: 2 loaves
4 cups all purpose flour
1 1/2 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter...
Chocolate date bars
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copied this recipe out of my mom’s cookbook some years ago. I added chocolate chips.
I need chocolate. We all do. It’s necessary to our...
How to make pumpkin puree
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First, I cut up the pumpkins into quarters, cut off the stems, and removed the seeds with a fork.
Later in the week, I’ll show...
Fruit and nut breakfast bars
Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared by Jami Nolen, former Nutrition Program Associate, University of Missouri Extension
Back to school...
Pumpkin gingerbread
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Last night I was flipping through an old quick breads book looking for a recipe with pumpkin in it and found this – Pumpkin...
MULTIGATAWNY SOUP
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1 can (19 oz.) chunky style beef soup
1 can (101/2 oz.) chicken and rice soup
1 cup heavy cream
Dash of cayenne pepper
Dash of ground cloves
Mix...
German Chocolate Oat Cake
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When I was growing up, every birthday Mom would ask what cake I wanted, and most of the time this was my pick. She...