CATEGORY
Recipes
Back-to-School Basics
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Tips for creating healthy, homemade meals
(Family Features) The start of a new school year means less time to think about dinner. The good news...
How to freeze apricots
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Last weekend, I was driving down a gravel road several miles from home when I saw some sort of fruit hanging on a couple...
Blueberry-rhubarb crisp
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This recipe is part Betty Crocker, and part panic attack.
RECIPE
2 cups blueberries (fresh or frozen and thawed and drained)
2 cups rhubarb, sliced (fresh or frozen...
Brookville corn
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2 (10 oz.) pkg of frozen corn
2 tablespoons sugar
8 0z. cream cheese
½ stick of margarine
6 tablespoons water
Mix all ingredients. Cook in crock pot or...
Marshmallow dessert
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1 PKG (10 0Z.) miniature marshmallows
1 cup milk
1 cup heavy whipping cream
1 cup (3 oz.) fruit cocktail, drained
1 ½ cup (about 18) Graham crackers,...
Raw beet salad
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2 med. size raw beets, peeled and grated
4 carrots, grated
1 apple, peeled and grated
1/2 cup raisins or craisins
juice of 1/2 lemons
2 Tbsp. honey
Mix all...
Tomato soup
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3 cans tomato soup (undiluted)
1 can of stewed tomatoes (1 lb)
2 cup tomato juice
2 cup water
Dash of basil
Mix all ingredients in a large pot...
Beans Hawaiian style
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¼ lb. of ham (hock and/or left over pieces
1 can (1 lb. 5 oz.) pork and beans
½ teaspoon dry mustard
¼ cup brown sugar, packed
1...
Dad’s fruit salad
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1 large carton of cottage cheese
1 8 oz. container of cool whip
1 large box of strawberry jello
1 large can of fruit cocktail, drained
Mix dry...