Recipes

(NAPSI)—California avocados are in season and that means it is the ideal time to enjoy a “California” sandwich. You’ve seen them on menus: the...

(Family Features) There’s nothing better than firing up the grill and gathering in the backyard with family and friends. While everyone expects to see...

This is an alternative to making a pot pie with piecrust. It would be more accurately called “Chicken and Vegetables with Gravy Topped With Homemade Flaky...

(Family Features) As the kids head back to school, there’s no better time to make a fresh start in the kitchen, too. Substituting nutritious...

Are you ready for soft chocolate-cake cookies with a creamy filling made with marshmallow fluff and cream cheese? Mmmmmmm…… Well, let’s go! RECIPE 1  3/4 cups all-purpose...

Remember this jelly making disaster? That was four years ago. Though I’ve longed to make jelly from wild plums ever since then, I’ve not...

Wanting to try a new bread recipe on Saturday, I pulled out a 1963 bread cookbook that I bought at an antique store, and...

Ok, it’s Fall, or almost, and the temperatures are cool at night, the sun is warm during the day, and I’m enjoying cooking again....

(Family Features) After splashing in the pool, rooting on your favorite team or playing in the backyard, nothing beats the end of a long...

I’m not done showing you pics from our trip to the Sandhills, I promise, but I made a pie and I just had to...