INGREDIENTS: 2 pounds Ground Beef (93% lean or leaner) 2 teaspoons olive oil, divided 1 medium onion, diced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon minced garlic 1/4 teas... Read more
Ingredients 4 lb Heritage Farms Cheshire Pork center cut pork loin Smoke on Wheels BBQ Marinade 5 slices prosciutto 5 slices provolone 2 cups baby spinach leaves For the parmesan crust: 6 tb... Read more
Ingredients 3-4 slices thick cut bacon 3 tbsp unsalted butter, divided 2 (3/4” thick) slices of bread from French Boule 2 slices Monterey jack cheese 2 tbsp mayonnaise 1 egg 2-4 slices tomat... Read more
Ingredients for the Batter 4 large eggs 3/4 cup of milk 3/4 cup of all-purpose flour 2 tbsp cornstarch 1/2 tsp salt 1/2 tsp black pepper 4 tbsp unsalted butter, divided Batter Instructions:... Read more
Ingredients 1 whole pineapple 1 Heritage Farms Cheshire Pork tenderloin R Butts R Smokin’ Ozark Heat 1 cup cooked Jasmine rice 1/4 cup green onions, sliced For the BBQ sauce: 1 cup Smoke on... Read more
Ingredients 1 whole (5 lb) chicken Plowboys BBQ Yardbird Rub Firebug Hot Grilling’ Sauce 4-6 pretzel buns Holmes Made Dad’s Spicy Pickles Big Rick’s Jalapeño Honey Mustard Injection: 1/2 cup... Read more
INGREDIENTS: 1 pound Ground Beef (93% lean or leaner) 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip 1/2 cup thick-and-chunky mild or medium salsa Toppin... Read more
Ingredients 2 lbs. bulk pork sausage 2 cups Hiland shredded Cheddar cheese, divided 1 (10.75 oz) can condensed cream of chicken soup, undiluted 1 cup Hiland Sour Cream 1 cup Hiland French O... Read more
18 small tacos Ingredients 1 1/2 – 2 lb cod fillets 1 cup all-purpose flour 18 small corn tortillas For the beer batter: 1 cup all-purpose flour 2 tbsp Mook’s Taco Seasoning 1 tbsp Noble Sal... Read more
INGREDIENTS: 12 ounces thinly sliced deli Corned Beef 1/2 cup Thousand Island dressing, divided 8 slices rye, swirl rye or pumpernickel bread 4 slices Swiss cheese (about 3/4 ounce each) 1 c... Read more
