Ingredients 3 heads cauliflower 1/4 cup cornstarch 1/2 cup vegetable oil Blue cheese crumbles, for serving For the Buffalo Sauce: 1 1/3 cup Killer Hogs Hot Sauce 1 cup unsalted butter 1 tsp ... Read more
Ingredients 1 (8-9 lb) brisket flat 1/2 cup miso (fermented soy bean paste) For the injection: 1 cup vegetable/beef stock or water 1/4 cup Butcher BBQ Prime Dust 2 tbsp low sodium soy sauce... Read more
Ingredients For the Bloody Mary Base: 2 (28 oz) cans Ciao San Marzano Tomatoes 3 tbsp House of Q Slow Smoke Gold 1/2 cup Worcestershire sauce juice of 3 limes juice of 3 lemons 2 tbsp prepar... Read more
Ingredients For the Bloody Mary Base: 2 (28 oz) cans Ciao San Marzano Tomatoes 3 tbsp House of Q Slow Smoke Gold 1/2 cup Worcestershire sauce juice of 3 limes juice of 3 lemons 2 tbsp prepar... Read more
Ingredients 1 (10 lb) bone-in prime rib roast 1 cup Pecorino, fine grated 1/2 cup Cattleman’s Grill Tuscan Steakhouse Seasoning 1/2 cup Smoke on Wheels BBQ Marinade For the Herbed Creme Frai... Read more
Ingredients 3 cup pecan halves 1 1/2 cup brown sugar 1 cup white sugar 1/2 cup Noble Saltworks Maple Turbinado Smoked Sugar 3/4 cup heavy cream 1/4 cup butter 1 tbsp bourbon Noble Saltworks... Read more
Ingredients For the apple filling: 2 tbsp clarified butter 2 lb Granny Smith apples 2/3 cup brown sugar 1 tbsp cinnamon 1/2 tsp nutmeg 1/2 tsp Noble Saltworks Whiskey Barrel Smoked Salt 1/4... Read more
(All Things Barbecue; The Sauce) www.atbbq.com/thesauce Read more
Yield 4 servings Ingredients 3 cups (2 – 8.5 oz packages) of parboiled Jasmine Rice Canola Oil, as needed 1 small white onion, finely chopped 1 zucchini, medium dice 2 scallions, sliced thin... Read more
Ingredients 1 (5 lb) whole beef tenderloin House of Q Slow Smoke Gold Mustard Sauce Oakridge BBQ Black Ops Seasoning Cattleman’s Grill Smoky Chipotle Coffee Steak Rub For the Garlic Brie Cre... Read more
