Ingredients 4 boneless skinless chicken breasts Smoke on Wheels BBQ Marinade 2 cups breadcrumbs 1 cup fine grated parmesan 2 tbsp parsley, minced 4 cloves garlic, minced 2 tbsp Cattleman’s G... Read more
APR 14, 2020 POST A COMMENT Buttermilk Barbecue Smoked Chicken Buttermilk Barbecue Smoked Chicken brings together two techniques that result in one tasty bird! Buttermilk has long been used... Read more
Ingredients For the biscuits: 2 cups self rising flour 1 stick (1/2 cup) frozen butter 1/2 cup sour cream 1/2 cup whole milk 1 egg for egg wash, optional For the breakfast sausage: (yields 1... Read more
Ingredients 4 (8 oz) boneless skinless chicken breasts Killer Hogs TX Brisket Rub 4 pretzel buns, toasted Romaine lettuce, shredded Tomato slices Nashville Hot Pub Cheese: 6 oz Irish Red Ale... Read more
Roasted Whole Head of Garlic: Preheat your Yoder Smokers YS640s Pellet Grill to 300ºF, set up for indirect grilling. Slice the pointed end (opposite the root) off, exposing the ends of the c... Read more
Ingredients For the lime-jalapeno chicken: 2# chicken boneless skinless chicken breasts or thighs 1 cup of Sweetwater Spice Co. Lime-Jalapeno Fajita Bath 1 cup of water For the pico de gallo... Read more
Ingredients 12 oz jumbo pasta shells Saica Sicilian Extra Virgin Olive Oil, as needed 4 oz fontina cheese, grated 4 oz provolone cheese, grated Cattleman’s Grill Italiano Seasoning, as neede... Read more
Ingredients Assorted loafs/wedges/balls of cheeses Instructions Turn on the Yoder Smokers YS640s Pellet Grill, but do not press the start button. This will allow the fans to run, without sta... Read more
Ingredients 1 (4 lb) beef bottom round roast 1/2 cup Cattleman’s Grill California Tri-tip Seasoning 1/4 cup Kozlik’s Dijon Classique Mustard 12 cloves garlic Spray Duck Fat 4 cups yellow oni... Read more
Ingredients 1 rack spare ribs For the honey binder: 2 Tablespoons Zingerz Cayenne-Infused Honey 1 Tablespoon Butcher BBQ Honey Rub** See Recipe Notes For the honey garlic rub: ⅓ cup Oakridge... Read more
