INGREDIENTS: 1 pound Ground Beef (95% lean) 1/4 cup hot pepper sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup reduced-fat or regular prepared blue cheese dressing 1/2 cup shredded c... Read more
INGREDIENTS: 2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each) 1 pound green beans, trimmed 2 teaspoons crushed mixed peppercorns (black, white, pink and green) 2 medium red and/or... Read more
Ingredients For the chateaubriand: 1 (16-24 oz) center cut beef tenderloin roast Duck Fat Cooking Spray Noble Saltworks Pecan Smoked Finishing Salt Black pepper For the bacon wrapped green b... Read more
Ingredients 1 boneless pork butt Plowboys Yardbird Rub 8 Italian rolls garlic olive oil (for toasting bread) Kim’s Gourmet Bourbon-Aki Sauce Blue Smoked Slaw (recipe here) Instructions Stabi... Read more
Ingredients 1 flank steak Sweetwater Spice Ancho Chipotle Bath Brine Cattleman’s Grill Smoky Chipotle Coffee Steak Rub For the South Beach Sauce: 1/2 cup Firebug Mild Grillin’ Sauce 1/4 cup... Read more
Ingredients 2 tbsp unsalted butter, room temperature 2 (14 oz) loaves of day old brioche, 1” cubes 1/2 cup white chocolate chips 1/4 cup caramel chips 1/4 cup dried sweetened cranberries 1 t... Read more
Ingredients 2 large sweet yellow onions Oakridge BBQ Game Changer All Purpose Brine 4 eggs, whisked 1 cup heavy cream 2 cups all purpose flour 1/4 cup R Butts R Smokin’ Butt Kick’n Chicken 1... Read more
Grilled Lemonade Ingredients 1 cup plus 1 tbsp sugar, divided 1 cup water 2 tbsp ginger, minced 7 medium lemons, halved 1 lemon, sliced thick 1 tbsp sugar (for sprinkling the lemons) 4 cups... Read more
Bacon Jam Brussels Sprouts Ingredients 24 oz brussels sprouts, halved 1 large (12 oz) yellow onion, sliced 8 oz bacon, diced Cattleman’s Grill California Tri-tip Seasoning fresh ground black... Read more
