Ingredients 1 (3 lb) Cheshire Pork Boneless Center Cut Pork Loin Smoke on Wheels Pork Marinade & Injection R Butts R Smokin’ Cherry Habanero Seasoning 1 lb bacon, sliced For the bourbon... Read more
Aaron Swank Harvey Co Extension Tomatoes are a common fruit grown in home gardens and may be produced in large quantities. Many home growers may can tomatoes in various ways to preserve them... Read more
Katie Crum (left) and Connor Owens (right) happy to show off their creation of the cheeseburger pizza. Photo by Morgan Ayres. By Morgan Ayres Rural Messenger Staff Writer With a popu... Read more
By: AMY MAYER Even though the Midwest is tops in field corn production and grows row after row of it, these states don’t stand out when it comes to national production of sweet... Read more
Ingredients 1 (10 bone) Heritage Farms Tomahawk Pork Loin Big Rick’s Jalapeño Honey Mustard Plowboys BBQ Yardbird Rub R Butts R Smokin’ Honey Chipotle Instructions Stabilize your Kamado Joe... Read more
Ingredients 2 lb ground brisket R Butts R Smokin’ R Beef Rub 8 slices American cheese 8 slices pepper jack cheese 8 slices bacon 1 cup iceberg lettuce, shredded 4 brioche buns Clarified butt... Read more
Prep Time10 mins Cook Time5 mins Total Time15 mins Servings servings Calories 223kcal INGREDIENTS 2 cups white whole wheat flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspo... Read more
INGREDIENTS: 1 beef Top Round Steak, cut 3/4 inch thick (1 pound) Marinade: 1/3 cup soy sauce 2 tablespoons fresh lemon juice 2 tablespoons honey 1 tablespoon minced garlic 2 teaspoons mince... Read more
2/3 cup Hiland Dairy Butter 2/3 cup flour 7 cups Hiland Dairy Milk 4 large baking potatoes, baked, peeled and cubed 4 green onions, sliced 1 1/4 cups Hiland Dairy Shredded Cheddar Cheese 12 ... Read more
Ingredients 5 lb chicken wings Code 3 Spices Grunt Rub For the dill pickle brine: 2 quarts white vinegar 3/4 cup pickling salt 3/4 cup white sugar 2 tsp coriander seeds 2 tsp black peppercor... Read more
