So I told my assistant, Bonnie, that I was running a peach dish this week. Boy, she’s going to say I told quite a tale! This dessert is perhaps one of my favorite cakes. I made a couple y... Read more
Ingredients Dough ½ cup plus 2 tablespoons unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 ½ cups King Arthur® Unbleached All-Purpose Flour 1 ½ cups King Arthur® White Whole... Read more
Ingredients 2 cups all-purpose flour 1 ½ cups sugar ½ cup unsweetened cocoa 2 teaspoons baking soda 1 teaspoon salt 1 cup plain Greek yogurt 3 eggs 2/3 cup canola oil 1 ½ teaspoons vanilla I... Read more
Ingredients 1 cup old-fashioned or quick-cooking rolled oats ½ cup whole wheat flour ½ cup all-purpose flour 2 tablespoons milled flax seed or chia seed 1 tablespoon granulated sugar 1½ teas... Read more
This mozzarella sticks recipe is a reduced-fat, baked version of a finger-food favorite. Ingredients cooking spray 1 reduced-fat Mozzarella string cheese12-ounce package 1 egg 1 teaspoon It... Read more
Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike. The Basics: Cook time: 25 Min Servings: 4 Calories: 430 Protein: 37 g INGREDIENTS: 1 pound... Read more
Smoked pork belly is an incredibly succulent cut of meat, packed with tons of flavor, with the proper preparation. The perfect compliment to the velvety mouth feel of pork belly is a bright,... Read more
1 head cauliflower, cleaned and cut into florets 3 garlic cloves 1 cup canned artichoke hearts, drained 2 Tbsp olive oil ½ tsp salt ¼ tsp black pepper ½ cup tahini Juice of 1 lemon Garnish ¼... Read more
Last week I stated that I was going to be bringing recipes that would be great for the 4th of July. As I look towards the date, I pray it approaches slowly! Sometimes the weather becomes s... Read more
1 Tbsp. olive oil 1 medium onion, diced 5 garlic cloves, minced 5 cups low-sodium chicken stock 2 15-oz. cans cannellini beans or other tender white beans 6 cups escarole, chopped 1/2 tsp. c... Read more
