Recipes

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Yield: 6-8 servings Ingredients 12 large jalapeno peppers For the filling: 12 ounces cream cheese, room temperature The finely grated zest of one lemon ...

Total Recipe Time: 20 minutes Makes 8 servings. INGREDIENTS 1 beef Skirt Steak (about 2 pounds), cut into 4 to 6-inch portions 1-1/2 teaspoons...

In the spirit of fair, I am going to give you a recipe that I entered as a 4-Her back in the day. This...

Serves 8 8 oz. Manicotti Shells, uncooked 1 10-oz. package frozen chopped spinach, thawed and drained 16 oz. part-skim ricotta cheese 1 cup grated Parmesan cheese, divided 1/2 cup...

Serves 8 1 pound Radiatore, Medium Shells, or other medium pasta shape, uncooked 1 pound boneless, skinless chicken breasts 1-2 tbsp. spicy Creole seasoning 1 tsp. vegetable oil 1...

Prepared by: Amy Vance, Nutrition Specialist,University of Missouri Extension Yield: 6 servings Ingredients 1 banana mashed 1/2 cup dry cereal of choice 1 cup Greek vanilla low-fat...

Serves 10 12 pieces Lasagne, uncooked 1 pound boneless, skinless chicken breasts, diced 3 cups sliced fresh mushrooms 1 cup thinly sliced carrots 1/2 cup sliced spring onions 1 cup...

https://youtu.be/45WYh_jSLg8

The perfect way to give leftover steak or roast new life, this hash is made with sweet potatoes and taco seasoning. Total Recipe Time:...