Report shows success of USDA farm to school grants

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A new report shows that USDA’s Farm to School Grant Program has helped 12,300 schools improve nutritious meal options made with local ingredients for 6.9 million students, while expanding market opportunities for family farmers and ranchers in their communities. The 44-page report, The Farm to School Program: FY 2013-15 Summary of Grant Awards, highlights some of the program’s successes.

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