Dorothy’s Dumplings


Prep Time: 15 minutes
Bake Time: 10 minutes
Yield: 12


1 cup all-purpose flour
2 tablespoons cornstarch
3 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
1/2 cup low-fat milk


1. In a medium bowl, combine flour, cornstarch, baking powder and salt. Stir in egg and milk; mix just until the dry ingredients are moistened.

2. Drop batter, by rounded tablespoonfuls, onto a boiling stew or broth. Cover tightly; boil gently 10 minutes or until dumplings are fluffy and no longer doughy on bottom of dumpling. For a tender dumpling, have the stew boiling and keep it covered constantly.

3. Serve immediately.

Nutrition Information

Per dumpling: 55 cal, 1 g fat, 19 mg chol, 116 mg sodium, 10 g carbo, 0 g fiber, 2 g pro, 18 mcg folate.

credit- kansas wheat


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