Blanching Cauliflower

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Gardeners that haven’t grown cauliflower before are often surprised that the heads of most varieties are a yellowish color and not the white they expect. The yellowish hue is a reaction to sunlight. In order to have the heads remain white, the developing heads must be covered to protect them from the sun. This is commonly done by pulling several of the outer leaves over the head when the head is the size of a silver dollar. Hold the leaves in place by a clothespin, rubber band, tape or soft twine. Plants need to be checked every few days to make sure the curds of the expanding head don’t begin to show. There are some varieties that are self-blanching but watch them to make sure the leaves actually do cover the head. Self-blanching varieties are more likely to “work” in cool weather. (Ward Upham)

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