Great Christmas gift — Those old Swiss Volhynian recipes and how to make them

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Remember those great Christmas dinners at Grandma’s when the table was laden with delicious old favorite foods?  Now our new “Swiss Volhynian Favorite Recipes,” will show you how you can have those on your holiday table.  The book has 23 of our favorites PLUS two attached DVDs of our expert cooks demonstrating how to makebohna beroggi, cheese and kraut beroggi, poppy seed rolls, and kurivi (traditional “wedding cake”—frosted sweet bread with corn candy on top).

What great Christmas gifts this beautiful new book would be for your children and grandchildren.

Jeanette Krehbiel Wedel, previously owner of the Mixing Bowl Bakery in Hesston, Kansas, has developed the best Swiss Volhynian recipes you find in this Favorite Recipes book.  Jeanette  can supply most any baked goods, but is known for her spectacular Kurivi.  The Swiss Mennonite Cultural and Historical Association sponsored the sharing of ethnic recipes.

Just $20 (plus $5 for mailing).  Contact Kathy Goering (620-345-8532 or [email protected]) or Jeanette Wedel (620-217-2445 or [email protected]) to order some.  You’ll be glad to keep the traditional baking on the family table and give a memorable and useful Christmas present.

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