Balsamic Grilled Peaches

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Ingredients:

  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 large fresh peaches, halved and pitted
  • 4 tablespoons blue cheese crumbles
  • Fresh cracked black pepper, to taste

Directions:

  • Combine vinegar and sugar in a small saucepan. Simmer on medium for approximately 10 minutes, or until mixture has reduced by about half. Remove from heat, liquid will thicken as it cools.
  • Preheat grill or grill pan to medium-high, spray with cooking spray or lightly oil surface.
  • Put peaches on grill, cut side down, and cook for about 5 minutes. Flip peaches with tongs, brush with glaze, and cook 2-3 minutes more.
  • Place cooked peach halves in individual serving dishes. Drizzle with remaining glaze and sprinkle 1T blue cheese over each half. Top with cracked black pepper to taste.

Serves 4
Serving Size: ½ peach

Recipe provided by Colorado State University

 

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