Beef on Steak Salt

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Total time: 1 hour, 20 minutes

 

1          Omaha Steaks T-Bone, 30 ounces

1          package (3 ounces) Omaha Steaks Original Beef Jerky

3          tablespoons kosher salt

 

Thaw steak 24-48 hours in refrigerator.

 

Using box grater finely shred enough beef jerky to yield 2 tablespoons; mix with kosher salt. Pat steak dry on both sides and season with 1-1 1/2 tablespoons jerky salt. Allow seasoned steak to sit 45 minutes-1 hour, uncovered, at room temperature.

 

Heat gas or charcoal grill to 450 F and oil grates to prevent sticking.

 

Grill to desired doneness based on thickness of steak. Let steak rest 5 minutes.

 

Garnish steak with remaining jerky salt.

 

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