Blueberry-rhubarb crisp

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Blueberry_CrispThis recipe is part Betty Crocker, and part panic attack.

RECIPE

  • 2 cups blueberries (fresh or frozen and thawed and drained)
  • 2 cups rhubarb, slicedĀ (fresh or frozen and thawed)
  • 3/4 cup packed brown sugar
  • 1/2 cup all -purpose flour
  • 1/2 quick cooking or old-fashioned oats
  • 6 tablespoons butter, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg

Preaheat oven to 375 degrees.

Grease square pan, 8 X 8 X 2 inches.

Arrange fruit evenly in pan. In a medium mixing bowl, mix brown sugar, flour, oats, butter, cinnamon and nutmeg together. Sprinkle over fruit.

Bake 30 minutes or until top is golden brown.

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