Breakfast Nachos

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Looking for something to spice up your morning routine? How about nachos? That’s right! Introducing our Fun-to-Share Breakfast Nachos. These crispy chips are topped with eggs, sausage, bacon, salsa, and melty cheddar cheese. You can even add some heat with a jalapeno! Ready in a flash and perfect for a crowd, our Fun-to-Share Breakfast Nachos are just as much fun to eat.

Serves: 6

Cooking Time: 5 minutes

What You’ll Need:
  • 6 cup tortilla chips
  • 4 large eggs
  • 1 tablespoon room temperature water
  • 2 tablespoon butter
  • 2 cooked breakfast sausage links, microwaved according to package directions, sliced
  • 1/4 cup ready-to-serve bacon pieces
  • 1 cup fresh salsa
  • 1 cup shredded cheddar cheese
  • 1 scallion, sliced
  • 1 fresh jalapeno pepper, sliced (optional)

    What To Do:

    1. Preheat oven to 425 degrees F. Place tortilla chips on a baking sheet; set aside.
    2. In a medium bowl, whisk eggs and water. In a medium skillet over medium heat, melt butter; add egg mixture and scramble until firm. (Adding the room temperature water makes the eggs light and fluffy.) Spoon eggs over tortilla chips. Top with sausage, bacon, salsa, and cheese.
    3. Bake 3 to 5 minutes or until cheese is melted. Sprinkle with scallion and jalapeno slices, if desired, and serve. Make sure you have plenty of napkins…just sayin’.

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