Broccoli & Ham Quiche

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Serves: 6

Cooking Time: 25 minutes

What You’ll Need:
  • 1/2 cup pancake and baking mix
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1/2 cup diced ham
  • 2 cup coarsely chopped broccoli florets, blanched (see note)
  • 1 cup half-and-half
  • 2 eggs, beaten

What To Do:

  1. Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray.
  2. In a large bowl, combine baking mix, onion powder, salt, and pepper; mix well. Stir in both cheeses, ham, and broccoli. Add half-and-half and eggs; mix well. Pour into prepared pie plate.
  3. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool 5 minutes, then cut and serve.

Notes:

  • If you’d prefer, feel free to substitute 2 cups of frozen broccoli florets.

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