Cheesy Mac and Meatballs

0
485

 

 

Prep time: 5 minutes

Total time: 15 minutes

Servings: 5

 

12        ounces elbow macaroni, uncooked

1          package (14 ounces) Armour Original Meatballs, thawed

12        ounces shredded cheddar cheese

1          cup milk

shredded cheddar cheese for topping (optional)

 

Cook pasta according to package directions. Cut meatballs in half.

 

In large saucepan over medium heat, combine shredded cheddar cheese and milk, stirring until smooth. Stir in meatballs; cover and simmer 5 minutes, or until meatballs are hot.

 

Drain macaroni; stir into meatball mixture. Top with cheddar cheese, if desired.

LEAVE A REPLY

Please enter your comment!
Please enter your name here