- 1 cup Hiland 2% Milk
- 1/2 cup Hiland Cottage Cheese
- 1 tablespoon corn starch
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese or Romano cheese
- dried basil
- dried oregano
Put all ingredients, except basil, into blender and blend until smooth.
Pour mixture in small saucepan and add basil until heated through and smooth. Add more basil, oregano, salt or pepper for taste.
Let cook on low heat for about 5 minutes, stirring occasionally. Add cooked pasta right before serving and let soak in for a couple of minutes. Add meat optional.