Cottage Cheese Alfredo

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  • 1 cup Hiland 2% Milk
  • 1/2 cup Hiland Cottage Cheese
  • 1 tablespoon corn starch
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese or Romano cheese
  • dried basil
  • dried oregano

 

 

 

Directions

Put all ingredients, except basil, into blender and blend until smooth.

2

Pour mixture in small saucepan and add basil until heated through and smooth. Add more basil, oregano, salt or pepper for taste.

3

Let cook on low heat for about 5 minutes, stirring occasionally. Add cooked pasta right before serving and let soak in for a couple of minutes. Add meat optional.

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