Cucumber Dip with Sour Cream and Dill


Keto Friendly and low carb cucumber dip combines sour cream and mayo for a perfect slightly tangy, slightly sweet blend. SO good with vegetable sticks and slices of cucumber, chances are there will be no dip left!

PREP TIME: 5 minutes

1 cup Hellman’s Mayonnaise
2 tsp dried dill
1/4th tsp Lawry’s seasoning salt
1 tablespoon dried minced onion
1 cup whole fat sour cream
1/8th tsp ground pepper
2 tablespoons dried parsley

In a bowl, add and mix up Hellmann’s mayo, dried dill, Lawry’s seasoning salt, dried minced onion, full fat sour cream, cracked pepper, and dried parsley.
Once dip is thoroughly mixed, put in fridge overnight so flavors can combine and meld together. This also allows the minced onion to soften in the dip.
Mix well just prior to serving.
If you want to serve same day, you have to omit dried onion (or understand it will have a little crunch) and use either onion powder or real minced onions in its place for the flavor.

This 5 minute dipping sauce is so easy to make but should be made ahead to allow the minced onion time to soften in the mixture.


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