Down Home Meatloaf

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Serves: 6

Cooking Time: 50 minutes

What You’ll Need:
  • 1 1/2 pound ground beef
  • 3/4 cup plain dry bread crumbs (see Note)
  • 1 cup milk
  • 2 eggs
  • 1 small onion, finely chopped
  • 1/8 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup ketchup
  • 3 tablespoon light brown sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground nutmeg

What To Do:

  1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
  2. In a large bowl, combine ground beef, bread crumbs, milk, eggs, onion, sage, salt, and pepper; mix well. Place in loaf pan.
  3. In a small bowl, combine remaining ingredients and spread over top of meat mixture.
  4. Bake 55 to 60 minutes or until no pink remains. Allow to stand 10 minutes, then slice and serve.

Notes:

  • This is a soft meatloaf, so if you like yours a bit firmer, use 1 cup bread crumbs instead of 3/4 cup.

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