Are you someone who always adds egg rolls to your Chinese takeout order? If so, then you’re going to love this novel twist on regular pork egg rolls. Our Egg Roll in a Bowl has everything you love about egg rolls, but without all the work. It’s a delicious side dish turned into a dinner favorite!
Serves: 4
Cooking Time: 10 minutes
What You’ll Need:
- 1/4 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 teaspoon peanut oil
- 1/2 pound ground pork
- 1 (16-ounce) package coleslaw mix
- 2 scallions, sliced
- 1/4 cup sweet Thai chili sauce
- Fried wontons (see Note)
What To Do:
- In a small bowl, combine soy sauce, ginger, garlic powder, and pepper; mix well and set aside.
- In a large skillet over medium-high heat, heat oil until hot; cook pork 5 to 7 minutes or until no longer pink, stirring occasionally. Add coleslaw, scallions, chili sauce, and soy sauce mixture to skillet. Mix well and cook 2 to 3 minutes, or just until cabbage begins to soften. Serve with fried wontons.
Notes:
- To make fried wontons, cut wontons in quarters on the diagonal. In a large skillet over medium heat, heat 1 cup vegetable oil until hot, then add wontons to skillet. Fry 15 to 20 seconds on each side, or until golden. Drain on paper towels.
