Grilled Cheese and Pepperoni Sandwiches

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575

 

 

Prep time: 5 minutes

Total time: 15 minutes

Servings: 4

 

2          tablespoons butter or margarine

8          slices white or whole-grain bread

8          slices cheddar or American cheese

32        slices Armour Original or Turkey Pepperoni

1          cup roasted red pepper strips or 4 thin tomato slices (optional)

 

Spread butter over one side of each piece of bread. Put four slices of bread on sheet of waxed paper, buttered-side down.

 

Top each slice of bread with one cheese slice, eight slices pepperoni, 1/4 cup peppers or sliced tomato, if desired, and additional cheese slice. Top sandwiches with remaining bread, buttered-side up.

 

Heat large, nonstick skillet over medium heat. Add two sandwiches; cook 4-5 minutes per side, or until cheese is melted and sandwiches are golden brown. Repeat with remaining sandwiches.

 

Alternate preparation tip: Cook sandwiches in two batches in heated panini maker or well-oiled waffle iron 3-4 minutes.

 

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