Ingredients
- 4 boneless skinless chicken breasts
- Smoke on Wheels BBQ Marinade
- 2 cups breadcrumbs
- 1 cup fine grated parmesan
- 2 tbsp parsley, minced
- 4 cloves garlic, minced
- 2 tbsp Cattleman’s Grill Italiano Seasoning
Instructions
Place the chicken under a plastic bag and pound gently with the flat side of a meat mallet to a 1/4” thickness.
Place the pounded chicken in a bowl and cover with Smoke on Wheels BBQ Marinade. Let soak for 45-60 minutes.
Preheat your Yoder Smokers YS640s Pellet Grill to 425º set ups for direct grilling, with GrillGrates in place over the fire box.
In a foil pan, combine the breadcrumbs, parmesan, parsley, garlic and Cattleman’s Grill Italiano Seasoning. Mix well.
Remove the chicken from the marinade. Dredge in the breadcrumb mixture.
Roll the chicken into a tight spiral. Slice into 2” segments. Thread the spiraled segments onto skewers.
Grill the skewers directly on the GrillGrates until the internal temperature reaches 165ºF in the center of the chicken.
