Grilled Kabobs with Smoked Sausage and Veggies

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Prep time: 15 minutes

Total time: 25 minutes

Servings: 6

 

6          wooden skewers

nonstick cooking spray

1          package Eckrich Original Smoked Sausage (rope)
1          medium zucchini
2          large red bell peppers
2          large yellow bell peppers
1          large red onion
Soak skewers in water 1 hour. Spray grill and heat to medium.

 

Cut smoked sausage diagonally into 1-inch pieces. Slice zucchini, bell peppers and onion into 1/2-inch pieces.

 

Thread smoked sausage, peppers, zucchini and onion onto skewers.

 

Grill kabobs until smoked sausage is hot and vegetables are tender, about 5 minutes per side. Remove from grill and serve immediately.

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