Ham and Brie Crostini with Fig Jam

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1          French baguette (10-12 ounces), sliced on bias, 1/4-inch thick (about 24 pieces)

1/2       cup extra-virgin olive oil

3/4       pound Smithfield Hickory Smoked Spiral Sliced Ham, cut into 24 pieces

9          ounces Brie cheese, sliced and cut into 24 pieces

1/4       cup fig jam

 

Heat oven to 400 F.

 

Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake 10-12 minutes, or until lightly browned and crisp.

 

Top each slice with ham and Brie; bake additional 5-8 minutes, or until Brie has just started to melt.

 

Top each crostini with fig jam and serve warm.

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