Hash Brown Casserole

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  • 1 (10.75 oz) can Reduced-Fat and Reduced-Sodium Condensed Cream of Chicken Soup
  • 1 package (8oz) Hiland Light Sour Cream
  • 1/2 30oz package (about 4 cups) Frozen Shredded Hash Brown Potatoes
  • 1 cup Cooked Ham, diced
  • 1 cup Hiland Cheddar Cheese
  • 1/4 cup Chopped Onion
  • 1/8 teaspoon Ground Black Pepper
  • 1 cup Cornflakes
  • 3 tablespoons Hiland Butter, melted

 

 

Directions

Preheat oven to 350 degrees F.

 

 

2
In a large bowl, combine soup and Hiland Sour Cream.

 

 

3
Stir in frozen potatoes, ham, Hiland Cheese, onion and pepper.

 

 

4
Transfer mixture to an ungreased 2-quart square baking dish.

 

 

5
In a small bowl, combine cornflakes and melted Hiland Butter. Sprinkle over potato mixture.

 

 

6
Bake, uncovered, for 50 to 55 minutes or until bubbly.

 

 

7
Let stand for 10 minutes before serving.
(Hiland Dairy)
www.hilanddairly.com

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