Put an extra-special spin on a classic recipe with this easy Homemade Mac and Cheese recipe. This Homemade Mac and Cheese includes red pepper and VELVEETA.
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
2 eggs
1 can (5 oz.) evaporated milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup KRAFT Shredded Mild Cheddar Cheese
2 Tbsp. butter or margarine, melted
1/4 tsp. ground red pepper (cayenne)
2 cups elbow macaroni, cooked
Heat oven to 350°F. Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni. Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Bake 20 min. or until heated through.
