ITALIAN PANINI BITES

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INGREDIENTS

  • 10 tablespoons pesto sauce
  • 10 pieces sliced Italian bread
  • 5 slices Monterrey Jack cheese
  • 5 slices prosciutto
  • 1/3 cup roasted red bell pepper strips, drained

INSTRUCTIONS

1. Spread 1 tablespoon of pesto sauce on one side of each slice of bread.

2. Top 1 slice of bread with 1 slice each of cheese and prosciutto, and 1 tablespoon roasted pepper; top with 1 slice bread, pesto side down.

3. Grill sandwiches on a panini press over medium-high heat for 3 to 5 minutes per side or until bread is golden brown and cheese is melted.

4. Cut each panini into 6 pieces.

Tip: Panini’s can also be cooked in a skillet.

NUTRITIONAL FACTS

Per serving

Calories 190

Total Fat 10 g 15 %

Saturated Fat 4 g 20 %

Trans Fat 0 g

Cholesterol 20 mg 7 %

Sodium 590 mg 25 %

Total Carbohydrate 14 g 5 %

Dietary Fiber 1 g 4 %

Sugars 0 g

Protein 9 g

 Recipe from DairyGood.org

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