Kung Pao Beef

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Serves: 6

Cooking Time: 5 minutes

What You’ll Need:

  • 1/2 cup teriyaki sauce
  • 2 tablespoon cornstarch
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon ground ginger
  • 2 pound flank steak, thinly sliced
  • 1 tablespoon vegetable oil
  • 2/3 cup salted peanuts
  • 4 scallions (green onions), thinly sliced

What To Do:

    1. In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat.
    2. In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly.
    3. Sprinkle with peanuts and scallions, and serve.

Notes:

  • To make this a complete restaurant-style meal, serve over steamed rice.

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