Macaroni and Cheese Soup


When the weather gets chilly, we’re thinking one thing: comfort. Luckily for you, we’ve got something that combines the comfort of seasonal soup with, always divine, mac ‘n’ cheese. That’s right, our Macaroni & Cheese Soup is sure to be the seasons biggest hit. When you’re feeling cold and hungry, there’s nothing better than doubling down on fall time comfort.

What You’ll Need:
2 1/2 cups water
2 cups frozen mixed vegetables
1 (7.25-ounce) package macaroni & cheese mix
1 teaspoon salt
1/2 teaspoon black pepper
3 cups milk
2 cups shredded sharp Cheddar cheese

What to Do:
In a soup pot over medium-high heat, bring water to a boil. Stir in mixed vegetables, macaroni from package (reserving cheese packet), salt, and pepper. Return to a boil and cook 5 minutes, stirring occasionally.
Add remaining ingredients, including reserved cheese packet. Reduce heat to low and simmer 8 to 10 minutes, or until slightly thickened and creamy, stirring occasionally.

If the soup sits for a while, the pasta will absorb the liquid. If that happens, an additional cup of milk and you should be good to go.


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