Prep time: 10 minutes
Cook time: 12 minutes
2 large ripe bananas
2 tablespoons packed brown sugar
2 tablespoons melted butter
1 tablespoon McCormick Maple Extract
2 teaspoons McCormick Pure Vanilla Extract
1 teaspoon McCormick Ground Cinnamon
3/4 cup flour
2 teaspoons baking powder
Heat lightly greased griddle or skillet to medium heat.
In large bowl, use potato masher to mash bananas. Add eggs, brown sugar, butter, maple extract, vanilla and cinnamon; mix well. Add flour and baking powder; mix until well blended.
Pour 1/4 cup of batter per pancake onto griddle or skillet. Cook 1-2 minutes per side, or until golden brown, turning when pancakes begin to bubble.