Milk and Cereal Popsicles

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Prepared by: Amy Vance, Nutrition Specialist,University of Missouri Extension

Yield: 6 servings

Ingredients

  • 1 banana mashed
  • 1/2 cup dry cereal of choice
  • 1 cup Greek vanilla low-fat yogurt
  • 1/2 cup low-fat milk

Preparation

  • Mix banana, yogurt and milk in a bowl. Pour into popsicle molds or paper cups. Sprinkle dry cereal on top. Freeze 24 hours. (Optional: sprinkle cereal throughout popsicle)

 

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